As most Americans, food is a passion of mine. I enjoy finer food, but as mentioned in an earlier post, I am also completely satisfied with Coney Island fare or Taco Bell on occasion. Regardless, one thing I've learned over the past few months is there's just something so satisfying about making a meal on your own that actually turns out the way it looks in the cookbook.
Instead of going gourmet, we've made all kinds of things from the magazine's simple pages plus many others from additional cookbooks...recent meals have included tuna pie, beef stroganoff, chicken and biscuits, chili, bruschetta chicken bake, garlic ranch chicken...and the list goes on.
I highly recommend giving the mag and cooking in general a try. It truly gives you something to look forward to each day...and provides a great escape from daily stress.